Ingredients

2 green onions

1 small zucchini

1 Tbsp. Olive oil

500 ml vegetable broth

100 ml whipping cream

2Tbsp. Horseradish

100 gram smoked salmon

Parsley or dill for decorating

Preparation

Slice the onion and dice the zucchini. Heat olive oil, add onion and zucchini cover for 2 min. add the broth and cook the zucchini for 8 min till soft. Pour vegetables and broth into blender till puréed. Pour into pan, add horseradish and whipping cream and add salt and pepper. Heat the soup a little. Cut the salmon in strips. Pour the soup in bowls and add salmon and parsley