Ingredients
1 tab butter
2 tabs Dijon mustard
1 tab flour.
1 tab horseradish
¼ teasp salt
2 drops hot pepper sauce
Dash pepper
1.2 cup chix broth
½ cup light cream
2 teasp chives
1 teasp lemon juice
Preparation
Melt 1 tab butter blend in 2 tabs Dijon mustard and 1 tab flour. 1 tab horseradish ¼ teasp salt and 2 drops hot pepper sauce. Dash pepper 1.2 cup chix broth and ½ cup light cream 2 teasp chives 1 teasp lemon juice
