Hot And Spicy Fish Cutlets Recipe

Ingredients

4 WHITE FISH CUTLETS (1KG)

MARINADE

1 tbsp paprika

2 tsp ground ginger

1 tsp curry powder

¼ tsp chilli powder

¼ cup brown vinegar

¼ cup tomato paste

1 cup dry white wine

2 cloves garlic, crushed

Combine fish and marinade in large bowl. Cover; refrigerate 3 hours or overnight.

Remove fish from marinade, discard marinade.

Cook fish on heated oiled grill plate until cooked as desired, remove from pan. Serve with couscous and lemon.

4 servings - 271 cal.