Ingredients

6 1/2 oz canned crab meat

8 oz cream cheese

1/2 tsp horseradish

2 T chopped onion

1 T milk

1/4 tsp salt

Pepper

Preparation

  1. Mix all ingredients in small casserole dish. Bake at 375F for 15 mins. Keep warm in chafing dish. Serve with crackers.