Hot Fudge Cake Recipe

Ingredients

1 cup all purpose flour

3/4 cup sugar

6 tbsp cocoa powder, divided

2 tsp baking powder

1/4 tsp salt

1/2 cup milk

2 tbsp canola oil (or vegetable oil, coconut oil, etc.)

1 tsp vanilla extract

1 cup brown sugar

1 3/4 cup hot water

Ice Cream

Preheat oven to 350.

In a large bowl, mix together flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.

In a different bowl, mix together milk, oil, vanilla.

Add the milk mixture to the flour mixture, stirring until mixed well.

Pour into the bottom of a un-greased, 9 inch, square, baking pan.

In a small bowl, mix together the brown sugar and remaining 4 tbsp cocoa powder. Sprinkle mixture on top of batter.

Pour hot water on top, do not stir the mixture.

Place in oven and cook 35-40 minutes.

Serve immediately, adding a scoop of ice cream if desired!