Ingredients
5 LBS RED POTATOES OR YUKON GOLD POTATOES LARGE ONION SLICED IN THIN STRlPS
8 B01LED EGGS
MIX TOGETHER SAUCE:
3 C. HELLMANS MAYO
1/3 TO V2 CUP SPICY BROWN MUSTARD
1/3 CUP SUGAR
COVER WITH:
1 LB BACON FRIED AND CRUMBLED OR 1 V2 JARS OF REAL BACON BITS
Preparation
BOIL POTATOS WITH SKINS ON. REFRIGERATE UNTIL COLD. SLICE POTATOES WITH SKINS ON. LAYER POTATOES, ONIONS AND BOILED EGGS IN LARGE BAKING DISH COVER WITH SAUCE. TOP W/CRUMBLED BACON. BAKE AT 350 UNTIL BUBBLY, APPROX 40 MINUTES.
