Ingredients

1/4 C butter, melted

2 T soy sauce

1/2 tsp+ hot sauce

1 T Worcestershire sauce

2 C pecan halves

Preparation

  1. Stir together first 4 ingredients; add pecans and stir well. Spread pecans in a single layer on a 15x10" jellyroll pan.
  2. Bake at 300F, stirring often, 25 mins or til toasted.