Ingredients
1/2 cup grated romano cheese (2 oz)/parmesan
1 clove garlic, peeled
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
8 ounces soft garlic-chive cream cheese
2 large eggs
4 ounces shredded mozzarella cheese
Preparation
Directions: Prep Time: 10 mins Total Time: 35 mins
1 Preheat oven to 375°F. 2 Place Romano cheese in a food processor. 3 While running, drop garlic in the feed tube. 4 Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended. 5 Turn into a casserole dish and fold in Mozzarela. 6 Bake 20-25 minutes or until heated through., probably 30 to 35 minutes at 350.
