Ingredients

Ratio: 1: 1 ( except vegetable oil )

Vegetable oil

Tamarind Paste

Distilled White Vinegar

Palm Sugar

Garlic-minced

Shallot-minced

Preparation

I used ratio 1:1, except vegetable oil

  1. Start with low heat. Add vegetable oil, garlic and shallot, keep sautéeing till its soft and tender.
  2. add tamarind paste, palm sugar and white vinegar, keep simmering in a low heat till the sauce getting thick. Note. You can adjust the ratio of these ingredients according to your taste. It is much easier to stir fry pad thai rice noodles when you have pad thai sauce ready. Enjoy cooking! maam-TastePadThai www.youtube.com/tastepadthai