Ingredients
6 Lightly Pickled Eggs
3 oz. Fresh Chorizo
6 tablespoons Mayo
Pinch of Salt
Pinch of Chipotle Pepper
¼ teaspoon of sweet pimento
¼ teaspoon of Chives
Preparation
Get 6 eggs (we use lightly pickled eggs here at LuLu, but regular hard boiled are fine)
Cut in half and scoop out yolk and mash.
Roast 3 oz. of fresh chorizo and mince.
Mix with 6 tbsps. of mayo, pinch of salt, chipotle pepper, and 1/4 tsp. of sweet pimenton, chives.
Pipe mixture back into the egg halves and top with a bit of chopped chives.
