Ingredients
4 pounds green peanuts in shell
1/2 cup kosher salt
2 tablespoons white-wine vinegar
water to cover
Preparation
Cook in pressure cooker on medium high heat for one hour. Cool. Eat. Make sign that you put out front in the yard. With the results I made trout poached in boiled peanut potlikker. Nutlikker, if you will. It was awesome.
