Ingredients

1 (15-ounce) can garbanzo beans, rinsed

and drained

1 green onion, cut into 1/2 inch pieces

2 Tablespoons plain nonfat yogurt

2 Tablespoons sesame seeds

1 Tablespoon lemon juice

1 small clove garlic

Preparation

  1. Position knife blade in processor bowl; add all ingredients, and process until bean mixture is smooth.

  2. Transfer mixture to small serving bowl. Cover and chill thoroughly. Serve with assorted fresh vegetables like carrots, celery, snow peas, broccoli flowerets, and radishes.