Ingredients

1/2 cup coarse salt

1/2 cup freshly squeezed lime juice (about 4 limes’ worth), plus more for garnish

2 tablespoons freshly squeezed lemon juice (about 1 lemon)

1 cup triple sec

1 cup white tequila

Preparation

  1. Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.

  2. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.