Ingredients
1 kilo cleaned squid
15 ml. cooking oil
3 cloves garlic, pounded, crushed
1 small sliced onion
3 grams black pepper powder
2-3 pcs. green banana pepper
2-3 pcs. red chili pepper
15 ml. Kikkoman soy sauce
5 grams wasabi paste
2 grams salt
60 ml. water
Preparation
In heated oil sauté onion until translucent then garlic until brown. Add in squid carefully tossing to prevent head separating from body Pour in wasabi paste, soy sauce and scatter on top salt and black pepper. Tumble enough to let flavors be absorbed by squid. Add water. Bring to boil until desired squid done-ness is reached. Turn off heat. Add in banana and red chili peppers. Cover for 5 minutes. Serve.
