Ingredients
2 tablespoons olive oil or coconut oil
1 teaspoon coriander seed
1 teaspoon cumin seed
1 teaspoon curry
1 teaspoon turmeric
1/2 teaspoon salt
1 head cauliflower, washed and cut into florets
1/2 teaspoon grated fresh ginger
1/2 teaspoon grated lime zest
Preparation
Preheat oven to 450 degrees. Mix oil and spices together in a large bowl. Toss in cauliflower, mixing well so cauliflower is coated evenly. Spread on a foil lined cookie sheet and roast for 10-15 minutes or until crisp-tender. Remove from oven and toss with grated ginger and lime zest.
