Ingredients

3 t. Mascarpone cheese

3 Fresh Figs halved

1/2 T. Agave or Honey

pinch of salt

Pinch of Nutmeg and/or Cinnamon

Preparation

  1. Spread approx 1/2 t cheese on each fig half and arrange figs on a plate.

  2. Drizzle agave syrup/sweetener (or honey) over and around the figs.

  3. Sprinkle figs with 1 pinch of salt and 1 pinch of nutmeg