Ingredients
4 cups all purpose flour
1 tsp salt
3 tsp baking powder
1 tsp baking soda
1/4 cup sugar
1/8 tsp ground coriander
1/4 cup butter
1 egg
1.75 cups buttermilk
2 cups raisins
Preparation
Preheat over to 375 degrees In a large bowl, combine flour, salt, baking powder, baking soda, sugar, and coriander. Add butter and fold in with two knives until crumbly. Beat egg slightly and mix with buttermilk. Add to dry ingredients and mix until blended. Turn out on a floured board and kneed until smooth (2 to 3 minutes) Diving dough in half and shape each into a round loaf. Place each loaf in a 8-inch cake or pie pan, pressing down until dough fills pan. With a sharp knife, cut crosses on top of loaves, about 1/2 inch deep in the middle. Bake at 375 degrees for 35 - 40 minutes
