Ingredients
Lamb:
1 1/2 rack of lamb
1 tsp garlic chopped
1 tsp ground fresh pepper
1 tsp kosher salt
Mash Potatoes:
4 ea red and yellow potatoes
1 tsp garlic chopped
1/2 cup soy milk or milk
1 tsp kosher salt
1 tablespoon butter/margarine
Preparation
Thinly chop potatoes and boil (thin cuts cook quicker). Drain, add milk/soy and other ingredients. Mash until desired consistancy Place on low heat, stiring occasionally
Slice lamb chops along bone to create lamb pops. Marinate overnight or just before cooking in above ingredients. Place in a cast iron skillet w/1tbs olive oil Sear 2-4 minutes each side
Serve w/mash potatoes in center of plate and 2-3 chops inserted into potatoes w/bone up. Garnish with cilantro or basil.
