Ingredients
FRUITS:
2 peak-ripe mangoes, chopped into 1/2 inch pieces
3 c. coconut meat from a home-prepared coconut
1/2 cup stemmed maraschino cherries,pitless
1 cup chopped pineapple
LIQUIDS:
1 cup fresh coconut water
1 8. oz can coconut cream
OTHER:
1/3 cup dark rum
2 tablespoons Malibu coconut rum
2 tsp. vanilla extract
Preparation
In blender, blend coconut meat, mango, cherries, and pineapple for 5 minutes on high. meanwhile in large ramekin. pour into mixture. blend on high for 30 seconds. chill in fridge for 2 hours 10 minutes. pour into 12 martini glasses.
