Italian Carrots Recipe

Ingredients

2 pounds carrots

3 cloves garlic – sliced

1 tablespoon fresh parsley – chopped

1/2 cup olive oil

1/4 cup wine vinegar

salt and pepper

Peel and boil carrots until tender. Drain, reserving 1/2 cup carrot water.

Slice cooked carrots into medallions.

Mix reserved carrot water and remaining ingredients well. Pour over carrots. Chill well.

“from Tony Iardino”