Ingredients

1/2 (32-ounce) package frozen bread dough, thawed

Vegetable cooking spray

1 Tablespoon water

2 teaspoons dried basil

3/4 teaspoon garlic powder

2 Tablespoons Italian-seasoned breadcrumbs

2 Tablespoons freshly grated Parmesan cheese

Preparation

  1. Divide dough into 3 equal portions. Roll each portion into a 6 1/2-inch circle. Place on a baking sheet coated with cooking spray. Brush dough with water. Combine basil and garlic powder; sprinkle evenly over dough.

  2. Combine breadcrumbs and cheese in a small bowl; sprinkle evenly over dough. Bake at 375 degrees for 10 to 12 minutes or until golden. Let cool slightly on baking sheet. Cut each round into 4-wedges.