Ingredients
8 oz (225 g) ground pork
8 oz (225 g) ground beef
3 eggs
1 tbsp garlic powder
3 tbsp dried onions
1/2 cup (50 g) bread crumbs
4 oz (100 ml) milk
1/2 cp (50 g) grated parmesan cheese
2 tbsp flour
pinch nutmeg
1/2 tsp chili pepper
1 tbsp steak rub
salt and pepper
1 tbsp chopped parsley
4 oz white wine
4 oz chicken broth
Preparation
Preheat oven to 450 F (230 C) mix all the ingredients except the white wine and chicken broth roll out into bite size balls place meatballs in a roasting pan and pour in the wine mixed with broth bake for 20 minutes
