Ingredients

30 medium-size fresh mushrooms

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1/4 minced fresh parsley

1/4 cup fat-free Italian dressing

Preparation

  1. Clean mushrooms with damp paper towels. Remove mushrooms stems, and finely chop; set caps aside.

  2. Combine chopped mushrooms stems, cheese, parsley, and dressing in a bowl, stirring well. Spoon evenly into mushrooms caps, and place in a shallow baking dish. Microwave, uncovered, at high 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute.