Ingredients
Redfish or other firm, mild fish
Mayo
Potato chips
Finely chopped celery
Butter
Preparation
Mix mayo, crushed pot chips and chopped celery. In an oil sprayed casserole dish layer fish, pot chip mixture and top with another layer of fish. Drizzle with melted butter or dot with butter patties. Bake at 375 for 40 minutes or until fish is opaque and flakes easily.
