Ingredients
1 lg egg
1lb ground lamb
10oz frozen chopped spinach
3/4C grated parmesan cheese
2/3C fresh bread crumbs
2 cloves garlic, minced
2T fresh oregano, chopped
1T parsley
1t salt
1/2t black pepper
1/3C olive oil
Preparation
Whisk egg and mix all ingredients by hand except olive oil. Form into 1-1/2" diameter balls. Coat sheet tray with olive oil and place meat balls on sheet pan. Bake in 425 oven for 10 to 15 minutes. Sereve with Feta Yougart Sauce
