Japanese Somen Noodles Recipe With Sweet Soy Ginger Sauce Recipe

Ingredients

14 oz. dried somen noodles

1/2 teaspoon grated or minced garlic

1 teaspoon grated ginger

1/4 cup Japanese soy sauce

1/4 cup mirin

2 teaspoons sesame oil

1 teaspoon chili paste, chili garlic sauce or chili flakes

green onions for garnish

water to dilute the sauce if it’s too salty (optional)

steamed vegetables (optional)

grilled meat (optional)

Preparation

Cook somen noodles according to package. Drain and set aside. In medium bowl, combine rest of sauce ingredients: garlic, ginger, soy sauce, mirin, sesame oil and chili paste/sauce/flakes. Add additional teaspoons of water to dilute the sauce if it’s too salty When ready to serve, dress sweet soy-ginger sauce over somen noodles. Serve cold.

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