Ingredients
Prep potatoes for mashing by peeling and cutting into 1 inch squares (approx)
boil until four split.
whip with 1 cup milk and 3 tablespoons butter.
Preparation
Prep potatoes for mashing by peeling and cutting into 1 inch squares (approx) boil until four split. whip with 1 cup milk and 3 tablespoons butter.
