Ingredients
1 lb. Ground Veal
2 tsp. Salt
1 tsp. Pepper
1 tsp Garlic, fresh minced
½ tsp Crushed Red Pepper
2 tsp. Italian Seasoning
¼ C. Ricotta Cheese
1 Egg, beaten
¼ C. Milk
½ C. Bread crumbs (panko)
Basic Tomato Sauce
¼ C. Oil
¼ C. Onion, small dice
1 tsp. Garlic, fresh minced
1 16 oz. Crushed tomatoes
1 6 oz Tomato paste
1 6 oz Tomato sauce
¼ C. Water
1 Tbl. Sugar
1 tsp. Basil, dried
½ tsp. Italian seasoning
1 ½ tsp Salt
1/8 tsp Pepper
2 Tbl. Parsley
Preparation
Mix all ingredients until well combined. Shape into balls. Either brown in a pan or bake in the oven for 15 minutes.
Sauce: Saute onions and garlic in oil till translucent. Add all remaining ingredients and simmer for 30 minutes. Add meatballs and cook till done. About 15 minutes.
