Ingredients
2 bottles of Heinz chili sauce
tbls to start, or more mustard (not honey mustard, but any kind you have, yellow or brown or dijon)
2 TBLS brown sugar
tsp worcestershire sauce
salt pepper
two dashes of tabasco
red pepper
onion.
tbls cider vinegar
Preparation
pepper and onion. caremilze onion. set aside put in meat, drain fat. put veggies back in
simmer 20 mins with lid on and taste, and adjust take lid off and simmer for about an hour
meat on bun, a little cheese chedder grated, slaw on top. toast the bun.
end up eating with a knife and fork any way.
some folks say half turkey half meat
for each pound of meat need one bottle of chile sauce, the proportions above are fro two pounds.
