Ingredients
1 container crumbled feta cheese; 1 bunch green onions; 4-5 Roma tomatoes; olive oil; Cavender’s All Purpose Greek Seasoning.
Preparation
Wet platter generously with olive oil. Dick green onions and tomatoes. Place them on top of the olive oil and add feta cheese. Sprinkle with Greek Seasoning-3 tsp or more to taste. Mix together.
