Ingredients

1 cup flour

3/4 cup sugar

1 1/2 teaspoons baking powder

1/4 cup dry milk

1/4 cup cocoa

1 dash salt

Preparation

Combine all dry ingredients. Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer. Cook in microwave for 30-40 seconds. Your cake should look dry on top. If you aren’t sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet. Let rest for 2 minutes. Top with chocolate syrup/sauce, whipped cream, or powdered sugar. Serve warm.