Ingredients
Chocolate Crumb Crust
1/4 c coffee liqueur
1 1/2 c chocolate chips
2 T butter
2 eggs
1/3 c sugar
1/4 t salt
1 c sour cream
2 8 ounce pkg cream cheese (room temp)
Preparation
Chocolate Crumb Crust - In blender, blend oreos (with cream) to get about 1 1/2 c crumbs. press into 9 inch springform pan, freeze min 30 minutes.
Melt chocolate and butter in sauce pan, set aside to cool.
In mixer, beat eggs, then sugar, salt, sour cream until smooth. Add in cream cheese by large spoonfulls, until smooth. Add in melty chocolate mix. Let beat for 5 min.
Pour into crust, bake at 325 for 40 min or until center is barely set. Let stand outside oven 1 hour, then move to fridge several hours or overnight.
