Ingredients
½ cup Cashew Nuts
1 cup Fresh Cream
1 Large Onion, Chopped
1 Large Tomato, Chopped
1 tsp Ginger Paste
1 tsp Garam Masala Powder
1-2 tsp Tomato Sauce
1 tsp Green Chili, Chopped
1 tsp Red Chili Powder
¼ tsp Turmeric Powder
1 tsp Green Cardamom Powder
Few Coriander Leaves for Garnishing
Butter or Ghee for fry
Preparation
Step 1: Heat ghee or butter in a pan, add onion, green chilies, ginger paste and sauté till the onion become softens Step 2: Now add tomato, red chili powder, green cardamom powder and turmeric powder .Sauté again till the tomatoes become little soft. Combined cashew nuts, garam masala and cream. Keep stirring over a medium flame Step 3: Add tomato sauce and salt according to taste and cook for another 2-3 minutes. Turn off the heat. Step 4: Garnish with coriander leaves and serve hot
