Ingredients
Preparation
40 minutes 40 minutes
Step 2
Meanwhile, whisk lemon juice, mustard, shallot, garlic, 1 tsp. salt, and ½ tsp. pepper in a medium bowl, then whisk in oil in a slow, steady stream. Set aside.
Step 3
Mix together kale and brussels sprouts in a large mixing bowl. Add about ¾ of the dressing, and use your hands to massage dressing into greens. Taste and add more dressing as needed (you may not need all of it). Reserve any leftover dressing for another use.
Step 4
Add cheese, apple, and half of the radishes; toss together to combine, and season with salt and pepper to taste. Transfer to a serving bowl, and top with nuts and remaining radishes.
