Kale With Bacon Vinegar Recipe

Ingredients

5 slices of bacon

1 red onion

8 c. kale, stemmed & chopped

2/3 c. chicken broth

1 Tbsp. vinegar

1 Tsp. syrup

Cook bacon, remove from skillet. Crumble and set aside.

Sauté onion in same pan for 3 minutes. Add kale, cook until it begins to wilt.

Add chicken stock. Cover and cook for 4 minutes or until tender. Stir in syrup, bacon, & vinegar.