Karat Cake Recipe

Ingredients

Frosting

1 box powdered sugar

1 8oz. pkg cream cheese

1 square butter

2 tsp. vanilla

Cake

3 Cups flour sifted before measuring

2 Cups Sugar

1 1/2 Cups Cooking Oil

2 tsp. Baking Soda

2 tsp. Salt

2 tsp. Cinnamon

4 large eggs, beaten

3 Cups raw grated carrots

1 Cup chopped nuts

Mix dry ingredients, add oil, stir well, add beaten eggs, add carrots and nuts.

Bake in well greased cake pan for 30 minutes in preheated 350 degree oven then reduce oven to 300 and bake for 30 minutes more.