Ingredients
1 1/4 c. sugar
3/4 c. butter, melted
1 1/2 c. flour
1/2 tsp. salt
2 eggs
1 1/2 tsp. vanilla extract
1 tsp. almond extract
1/2 c. sliced almonds
2 T. sanding sugar
Preparation
Preheat oven to 350’ F. Grease 9-inch springform pan. In a large bowl, mix butter and sugar. Add all other ingredients, mix well. Scrape batter into pan; sprinkle top with almonds and sanding sugar. Bake 30-35 min.
