Ingredients
2 cups cooked, chopped beets
1 cup grapefruit, peeled, chopped
1 cup avocado, cubed
fresh basil to taste, chopped
DRESSING:
1 tbsp each lemon & lime juice
1 tsp cumin
1/2 tsp dijon mustard
1 tbsp olive oil
salt & pepper to taste
Preparation
Whisk together & pour on salad.
