Ingredients
1 butternut squash
oil
1 onion
2 shallots
2 thumb size ginger
1/4 jalapeño
salt
pepper
honey
11/2 pears
broth
thyme
cream
Preparation
bake squash (seeds removed) skin side up in 2 inches of water. Bake 40 minutes until tender. heat oil, onion, shallots, ginger, jalapeño, salt, pepper. Add Pears, cook 5 minutes. Add Squash. Stir in broth, honey, thyme. Bring to boil and simmer. Add cream.
