Ingredients
almond flour
2 whisked eggs
sea salt and pepper
pinch of cumin
several shakes of chili powder
haddock, or any sort of meat (I think)
Preparation
Mix up the flour, salt/pepper, cumin, and chili powder in a soup bowl type dish that your meat can fit in.
Whisk the egg in a similar dish.
Dip your meat in the egg to coat on both sides, and then coat in the batter mixture.
Pan fry in some olive oil. I cooked the haddock (both sides) until it fell apart when I tried to flip it.
