Key Lime Pie Recipe

Ingredients

4 eggs

1 can sweetened condensed milk

1/2 cup key lime juice

6 tbls. of sugar

1/2 teas. cream of tartar

Preparation

Preheat oven to 250 degrees. Beat 4 egg yolks, add condensed milk and lime juice. Beat until thick. Pour into baked pie shell. For topping beat 4 egg whites, blend in sugar and cream of tartar, beat until stiff and forms peaks. Bake in moderate oven until egg whites are golden brown.

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