Ingredients
2 cans Rotel brand tomatoes with green chili’s
2 8-oz pkg cream cheese
1 lb hot pork sausage.
Preparation
Preheat Oven to 350 deg. Fry the sausage first. Dice the cream cheese into 1" cubes Mix all 3 ingredients together in 8 x 12 baking dish Bake at 350 until bubbly.
