Ingredients
2 T oil
1 C chpd onion
4 chicken breast (8 halves), cooked and chpd
10 corn tortillas, cut into strips
1 Can Cream Chicken soup
1 Can Cream Mushroom soup
1 Cup milk
1 T chili pwd
1 can Rotel tomato
2 can green chili, chpd
3/4 lb. grated cheddar and/or Jack Cheese
Preparation
Saute onions in oil until tender. Spray bottom of 9 x 13 pan with Pam. Mix all ingredients except cheese and pour into greased pan. Top with cheese and refridg. for 24 hours. Cook at 350 for 1 hour.
