Ingredients

1 12 oz. bag Rainbow Slaw

1/2 cup Light Mayo

1-2 tbsp. Parsley Flakes (to taste)

1/4 cup Apple Cider Vinegar

1/4 cup Extra Virgin Olive Oil

1 tsp. Sugar

Preparation

Mix all ingredients with a mixing spatula in a mixing bowl; gently fold together until slaw mixture is well coated and creamy.