Ingredients
1-1/2 lbs bonless country pork ribs, cut into 1" chunks
2-1/2 Tbsp sugar
4-1/2 Tbsp mushroom soy sauce (Pearl River Bridge is the best)
1/4 cup minced scallions
1 large garlic clove minced
1 Tbsp minced ginger root
2 Tbsp ground sesame seed (do it in a coffee grinder, but not too fine)
1/4 Tsp black pepper
2 Tbsp sesame oil
Preparation
In a medium bowl, toss the pork cubes with the sugar. Combine all other ingredients in a measuring cup and pour over the pork, tossing with your hands to make sure marinade is well-distributed. Marinate for at least an hour; lomger is possible but not necessary. Thread the pork onto bamboo skewers and grill over high heat about 10 minutes, turning once.
