Ingredients
4 large potatoes
8 oz ground beef
8 oz ground pork
1 egg
1 medium onion, chopped
1 cup panko
1/3 cup flour
1/4 cup water
3 cups cabbage, shredded
Kewpie mayonnaise, salt, and pepper, to taste
Oil for frying
Preparation
Boil potatoes until tender. Drain, mash, and refrigerate until ready to use.
Combine beef & pork and fry over medium heat. Add onion, salt, and pepper, and fry until onion is translucent. Drain meat & allow to cool.
Combine beef & pork mixture with mashed potatoes.
Combine water & egg in large bowl. Slowly beat in flour until thoroughly dissolved. Prepare panko on separate plate.
When beef, pork, and potato mixture is cool enough to handle, form into 4-6 patties, each about the size of your palm.
Dip each patty into egg mixture & then into panko.
Heat oil to medium-high and fry patties until brown & crispy on both sides.
Serve on bed of cabbage & top with mayo.
