Ingredients
1 qt sauerkraut (she used a large can)
1 medium red pepper, chopped small
1 medium green pepper, chopped small
1 c celery, finely chopped
1 medium onion, finely chopped
1/2 c sugar (not completely full just under the rim)
1/2 c veggie oil, she used crisco
1/2 c apple cider vinegar (a full 1/2 cup)
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Dana Ramsey
Well Seasoned
Somewhere In, PA
DRamsey
Member Since Nov 2010
Dana’s Notes:
This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical but WOW the flavor is amazing! Once you try it you will be hooked! I know I am!
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Preparation
Directions
1 Rinse the sauerkraut well. Chop your veggies and mix with the sauerkraut in a medium bowl. 2 In another bowl mix your sugar, apple cider vinegar and oil and pour over the sauerkraut and veggie mix. 3 Chill at the very least overnight in the refrigerator. Note: The longer you leave it in the refrigerator the better the flavors mix. My mother left it in for 3 days and it was amazing and got better each day! Will be making this many times!
