Ingredients
1 small clove of garlic, minced
coarse salt and freshly ground pepper
1 teas. Dijon
1 Tab. red wine vinegar
4 Tab. evo
Preparation
put galic in wooden salad bowl add s&p and crush with wooden spoon add Dijon add red wine vinegar then our in evo stir the vinaigrette sit there in botton of bowl add leafy green do not toss
after the entre toss salad and fresh tarragon leaves
