Ingredients

2 Cups Whole Wheat Flour

Water as Needed

2 Tsp Ghee

Salt to taste

Preparation

  1. Mix flour, 1 tsp ghee and salt with just enough water to make a smooth dough (can add the ghee and salt only in step 3 also)
  2. Divide into four balls and roll into four flat discs For each disc:
  3. Brush both sides with ghee (and sprinkle with salt if you have not yet)
  4. Cut strips approx a thumbs witdth wide
  5. Roll a strip into a coil and keep rolling strips together to make one large disc again
  6. Carefully, flatten with your hands as to preserve the semi fused layers (~1/8 inch thick)
  7. Add ghee to a pan over medium heat and cook, flipping once, until both sides are golden brown