Ingredients

1.5 lbs lamb roast

Mustard coating

Quarter onion

3 garlic minced

Small handful chopped parsley

Mustard coating

1 large garlic clove

1/4 tsp salt

1 tbs Dijon-style prepared mustard

1/2 tbs soy sauce

1/2 tsp ground rosemary, thyme, or oregano

1 tbs freshly squeezed lemon juice

2 tbs olive oil

Preparation

Make mustard coating:

  1. Mash sliced garlic to a paste with salt
  2. Whisk in mustard, soy sauce, herbs, lemon juice, and then oil, to make a mayonnaise-like cream.

Prepare roast:

  1. Preheat oven to 350F
  2. Mix chopped onion, minced garlic, and parsley. Stuff them into the roast.
  3. Smear mustard coating on the roast.
  4. Put the roast in a baking dish and bake under 350F for about 1 hours
  5. After roast, remove lamb and rest 15 to 20 minutes before carving.